General Policies

A non-refundable $500 deposit is required for all events to secure the date. Dates are booked on a first come, first served basis. Final payment for the event is required a minimum of one week prior to the scheduled date.


Staffing the event is $125 per staff member for two hours of service. Each additional hour is $35 per hour. A minimum of two staff members are required for every event and one staff is required for every 50 guests beyond the first two staff members. Events requiring China, glassware, and stainless flatware require one attendant for every 30 people.

Additional Fees

A 21% service charge will be applied to all functions. This is not a gratuity and is used for production, administrative, and utility expenses. Gratuities are not included in the billing of your function and may be added upon request.

A small group fee of $45 will be applied to groups and functions under 50 people. Appropriate delivery fees and state and local sales taxes are applied to the total bill. Additional delivery charges may be applied for functions outside the Twin Cities metro area. Pricing subject to change with market fluctuation.


We will customize any menu to meet the tastes and needs of our client. Menus are guidelines for planning your event; we pride ourselves in creating the perfect menu for your specific event. Call a coordinator today to learn more.

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